Ingredients
500 grams of beef.
1 potato.
1 carrot.
1 onion.
1 clove of garlic.
20 grams of butter.
500 grams of milk.
75 grams of curry sauce.
Pinch of salt.
How to make it
Step 1
Wash and dice the beef, potato, carrot, garlic, and onion into small parts.
Step 2
Heat up butter in a pan, add the beef, garlic, onion, potato, and carrot and stir fry until the beef begins to chance color.
Step 3
Add the curry sauce, milk and salt to the pan and cook until all ingredients are soft. Ready to eat!