Hoisin Spareribs

Ingredients

• 400 grams of ribs.
• 10 grams of ginger.
• 1.5 tablespoon of Hoisin sauce.
• 1.5 tablespoon of cooking wine.
• 1 tablespoon of light soy sauce.
• ½ tablespoon of old soy sauce.
• 10 grams of sugar.
• One green onion.

How to make it

• Step 1

Chop the ribs into strips, soak in water and wash the blood off. Then chop the scallion and ginger into small pieces.

• Step 2

Heat up the oil in the pan, add in the scallion, ginger, and ribs, and stir fry until the ribs are discolored. Then put in the cooking wine.

• Step 3

Add the Hoisin sauce, light soy sauce, old soy sauce, sugar, and water up to two-thirds of the ribs.

• Step 4

Stir fry the dish for about three minutes, cover the pan and let it simmer for about 20 minutes to let the water evaporate. Serve the ribs on a plate and sprinkle with the green onion.