Spicy tofu soup


 200 grams of tofu.

 2 tablespoons or chili-garlic sauce.

80 grams of shredded chicken.

2 grams of chicken powder.

 80 grams of mushrooms.

1 egg.

15 grams of coriander.

2 grams of sesame oil.

1000 ml of water or chicken soup.

½ tablespoon of starch.

Pinch of white pepper.

Pinch of salt.

How to make it

Step 1

Put water or chicken soup in a pot on the stove. When broiling, add the mushrooms and shredded chicken.

Step 2

Add the chili-garlic sauce and the pepper, and boil over high heat for about five minutes. Then turn down the heat, add the tofu and cook for about ten minutes.

Step 3

Add the starch, stir the mixture, then put in the egg, and stir again.

Step 4

As a final step, add the salt, chicken powder, sesame oil, and coriander to the soup and stir until it’s evenly distributed. Ready to serve!

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