Ingredients
200 grams of udon.
500 to 800 grams of water.
Tablespoon of oil.
Pinch of salt.
Tablespoon of oyster oil.
1 boiled egg or 4 quail eggs.
130 grams of pakchoi or 150 grams of broccoli.
Additionally, you can add some pork luncheon meat.
How to make it
Step 1
Cut the vegetables (pakchoi or broccoli) into small pieces.
Step 2
Heat the oil in the pan and stir-fry the vegetables.
Step 3
Prepare the udon as it says on the packaging.
Step 4
Put the udon in a bowl, add the vegetables, and season it with the salt and oyster sauce. Put the egg(s) – and additionally the pork luncheon meat – on top for the finishing touch.
Chef Han Ji, chef en eigenaar van onder andere restaurant Zheng op de Prinsestraat in Den Haag. Hij is één van de grootste chefs van
Chopsticks, a symbol of the Chinese culture, originate from the 11 century B.C. They’re the simplest of all eating tools, but might be the most
A bite of Chinese history. Amongst ‘The Romance of the Three Kingdoms’, ‘Journey to the West’, and ‘Outlaws of the Marsh’, the novel ‘Red Chamber’
Suzao Chili Sauce Are you crazy about Chinese food and cooking? Then you need to know famous video food vlogger, Li Ziqi. She started blogging
The theory of traditional Chinese medicine is a result of the life practice of Chinese people of various ethnic groups for thousands of years. It
Ingredients for 1-2 persons 5 slices of toast. 20 grams of black sugar. 15 grams of butter. 3 pieces of dried fruit or nuts. How
hanting delivery
HanTing Delivery is het thuisbezorg platform van verschillende food concepten uit de restaurants van chef Han Ji. Daarnaast biedt de Food Store een breed assortiment aan bijzondere Oosterse theesoorten, ingrediënten en producten.
contactgegevens
contactgegevens
Klik hier om de contactgegevens van onze vestigingen te bekijken.
Copyright all rights reserved by Han Group
Nieuwsbrief
