200 grams of udon.
500 to 800 grams of water.
Tablespoon of oil.
Pinch of salt.
Tablespoon of oyster oil.
1 boiled egg or 4 quail eggs.
130 grams of pakchoi or 150 grams of broccoli.
Additionally, you can add some pork luncheon meat.
How to make it
Cut the vegetables (pakchoi or broccoli) into small pieces.
Heat the oil in the pan and stir-fry the vegetables.
Prepare the udon as it says on the packaging.
Put the udon in a bowl, add the vegetables, and season it with the salt and oyster sauce. Put the egg(s) – and additionally the pork luncheon meat – on top for the finishing touch.