LEE KUM KEE
It is also known as Touban Djan, which is a spicy reddish paste made from salted chillies, fermented soy and broad bean paste, salt and garlic. In Sichuan dishes, a lot of chili bean sauce is added.
NUTRITIONAL VALUES PER 100 GR
Calories 88kcal -Fat 1.8g -Carbohydrates 12g – Sugar 9.6g -Protein 3.4g
Salted Chili Peppers 48%, Water, Fermented Soy Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chili Pepper E2, Soybean Oil, Soybean Oil Flavor enhancers (E631, E627)