LEE KUM KEE
A strong tasting, thick, brown sauce of dried oysters, soy sauce and other seasonings. Use this oyster sauce as a seasoning, in marinades or to give stews extra flavor and color.It’s mainly used in Cantonese cuisine to flavor various dishes.?
NUTRITIONAL VALUES PER 100 GR
Energy 129ckal – Protein 2.2gr – Total fat<0.5gr – Saturated fat<0.1gr – Carbohydrates 30gr – Sugar 23gr – Salt 11.8gr
Water, Sugar, Salt, Oyster extract 11% (Oysters, water, salt), Flavor enhancer (E621), Modified corn starch, Wheat flour, Colorant (E15a)