Aziatische
cultuur

Maak kennis met de echte Aziatische cultuur via onze blog. Hier kun je alles lezen over onder andere de geschiedenis, tradities en gebruiken, en gezondheidsovertuigingen. We duiken dieper in de verschillende theesoorten en hun gezondheidsvoordelen, vertellen je alles over typisch Aziatische ingrediënten én we delen gemakkelijke recepten met je om het Oosten naar jouw eigen keuken te halen. Lees snel verder

Gastblog van Priya Loves Food: Interview met Topchef Han Ji

Chef Han Ji, chef en eigenaar van onder andere restaurant Zheng op de Prinsestraat in Den Haag. Hij is één van de grootste chefs van Den Haag. Onder de naam HanTing Group vallen de restaurants UMAMI by Han, Streetfood by Han, Red Chili en Zheng (voormalig sterrenrestaurant HanTing Cuisine) en bezorg platform HanTing Delivery. Chef...

Chopsticks; greatest invention of Chinese culture

Chopsticks, a symbol of the Chinese culture, originate from the 11 century B.C. They’re the simplest of all eating tools, but might be the most convenient. Especially for Chinese food, which is mostly cut into bite-small pieces before served. But there’s more to this cutlery than being ‘just’ two sticks. The development of chopsticks In...

The best Chinese novel ever written: Red Chamber

A bite of Chinese history. Amongst ‘The Romance of the Three Kingdoms’, ‘Journey to the West’, and ‘Outlaws of the Marsh’, the novel ‘Red Chamber’ definitely deserves a spot at China’s greatest books ever written. This book is not only remarkable for its huge cast of characters and psychological scope, but also for its precise...

Chinese Cuisines

On a lazy weekend, it is quite enjoyable to eat slices of crispy Pecking Duck slices rolled with spring onion, cucumber and sweet bean sauce in pancakes. Gathering to eat Dim Sum is also a good option to celebrate family time. Try Shrimp Dumplings, Xiao long bao, and spring roll to satisfy your taste buds....

The legend behind Longan fruit

Ever heard of Longan? While this delicious and juicy kind of fruit is very popular in China, many people living in Europe have never heard of it. Let alone, see or taste it. This yellow fruit, which looks like a glass ball, has white, and tender flesh which you should definitely try. The taste is...

Chopstick etiquettes: the do’s and don’t

When Europeans first saw chopsticks, they were probably very puzzled: What is this? Can these two sticks be used as tableware? Compared to regular cutlery, using chopstick isn’t the easiest way, right? Especially, because they need to be held a certain way, but just see it as a yoga practice for your fingers.   However,...

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